Brasserie Les Saveurs
Brasserie Les Saveurs
Classic Cuisine for Contemporary Epicureans
Inspired by heritage and tradition, borne of luxury and refinement, Brasserie Les Saveurs provides an exclusive entrée to a refuge of timeless elegance and discerning taste, dedicated to the art of culinary excellence and classic epicurean experiences.
Brasserie Les Saveurs presents indelible gourmet experiences with delectable a la carte menus celebrated for its modern interpretation of traditional French cuisine and Asian classics.
With an emphasis on natural flavours and the freshest seasonal produce, Executive Chef Frédéric Colin has designed a menu inspired by natural French gastronomy that caters to all palates - from comfort foods to degustation menus.
Under the masterful hand of Executive Chef Frédéric Colin and Brasserie Les Saveurs Chef de Cuisine Jean-Marie Merret, both veterans of acclaimed two and three-Michelin-star restaurants in France.
With personalized service from restaurant butlers helmed by Grand Maître D Christian Albacar and Maître D Eduardo Ortega, diners will experience the discreet and attentive service that takes one back to a bygone era where service was classic and food was an experience.
St Regis Grand Sommelier Manuel Rodrigues will be on hand to provide guests access to Brasserie Les Saveurs wine cellar, featuring over 1,000 vintages from around the world, many exclusively brought to Singapore to whet the palates of wine connoisseurs.
Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pools, Brasserie Les Saveurs exudes classic European elegance.
From influential business lunches, to vibrant afternoon tea and tea dances, or nostalgic evening of gastronomic dining and supper club – Brasserie Les Saveurs is the signature classic dining establishment of the St Regis Singapore, bringing destination dining to a new level, with personalized service from the heart.
AFTERNOON TEA & TEA DANCE
The weekly Afternoon Tea and Tea Dance embraces the elegance and timeless heritage of St. Regis. Lady Astor, found of St. Regis, frequently hosted afternoon teas as an opportunity for intimate gatherings with her closest associates. Today, afternoon tea remains a treasured fixture of the St. Regis experience.
Brasserie Les Saveurs rekindles the glamour and luxury of yesteryear with the launch of weekly Afternoon Tea & Tea Dances every Thursday, Friday and Saturday from 3pm – 5pm.
Members of high society can meet for conversations over a spread of delectable savories, freshly-baked scones with fresh cream and jam, classic finger sandwiches and decadent pastries.
Take to the dance-floor and waltz or tango, as a live orchestra provides the soundtrack to a delightful afternoon.
SUPPER CLUB:
Brasserie Les Saveurs is the destination for a magical evening, reminiscent of the luxury and romance of a supper club. Dine and dance in splendor at Brasserie Les Saveurs as you enjoy classic dining while being entertained by live orchestra, a perfect setting to rhumba, salsa or even foxtrot the evening away.
The Supper Club is perfect as an after-dinner destination to enjoy dessert and cocktails or for a late supper, followed by a night of dancing – a truly remarkable way to spend the evening at the close of a week.
The Supper Club is available every Thursday, Friday and Saturday from 7pm to midnight.
Classic Dining at Brasserie Les Saveurs
Featuring all-day dining, Executive Chef Frédéric Colin creates a selection of traditional and modern French cooking, international fare and local favorites with his passion and innovative flair for flavoursome, exciting and healthy cuisine.
| Cuisine Description: | Classic | ||
| Seating Capacity: | 80 persons | ||
| Dress Code: | Smart | ||
| Setting: | All-Occasion Dining | ||
| Operating Hours: | Breakfast, 6.30am- 10.30am, daily Lunch, 12.00 noon – 2.30pm, daily Afternoon Tea, 3.00pm – 5.00pm, Mondays, Tuesdays, & Wednesdays Afternoon Tea Dance, 3.00pm-5.00pm, Thursdays, Fridays & Saturdays Dinner, 7.00pm-11.00pm daily Supper Club, 7.00pm- midnight, Thursdays, Fridays, & Saturdays Sunday Brunch, 12.00 noon – 3.00pm, Sunday |
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